In 100 g (Grams) of Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) there is 4 mg of Vitamin E (alpha-tocopherol).

grams (g) kilograms (kg) 100 grams (g) ounce pound

Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)

Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) are listed below.

Water	34 g	34	g
Energy (calorie)	470 kcal	470	kcal
Energy (joule)	1964 kJ	1964	kJ
Protein	9 g	9	g
Total lipid (fat)	43.5 g	43.5	g
Ash	3 g	3	g
Carbohydrate, by difference	10.5 g	10.5	g
Iron, Fe	0.2 mg	0.2	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	134 mg	134	mg
Potassium, K	206 mg	206	mg
Sodium, Na	24 mg	24	mg
Zinc, Zn	0.47 mg	0.47	mg
Copper, Cu	0.03 mg	0.03	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	1.43 mg	1.43	mg
Vitamin A, RAE	34 µg	34	µg
Vitamin A, IU	257 IU	257	IU
Vitamin E (alpha-tocopherol)	4 mg	4	mg
Fatty acids, total saturated	8.6 g	8.6	g
Fatty acids, total monounsaturated	15.6 g	15.6	g
Fatty acids, total polyunsaturated	17.3 g	17.3	g
18:2 undifferentiated	16.1 g	16.1	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.5 g	0.5	g
Cholesterol	26 mg	26	mg

Nutrients in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)